Sachikos Buds (on my tongue)

vegan-yums:

Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie (with gluten free and peanut butter cookie variations) / Recipe

Miki Nagata’s Japanese-style sweets — “mini aquarium jellies” and “koi carp jelly.” Too cute to eat~! ♡

sleep:

what a time to be alive

fuckyeahportland:

favorite local-food-blogger and sr-whiskey-wednesday-member brijam is killing it on his blog, you guys. someone make this for me. 

troyesivan:

SOMEBODY SHOULD HAVE PREPARED ME FOR THIS MOMENT

wax:

rfmmsd:

Artist:
Emir Šehanović

layers

wax:

rfmmsd:

Artist:

Emir Šehanović

layers

ousira-alule:

Made Raspberry-ripple, Vanilla Nicecream for after work snack :P 
Recipe:
5 bananas + 1/2 a vanilla pod -Blend till smooth
1 cup raspberries -Blend & use as sauce!

ousira-alule:

Made Raspberry-ripple, Vanilla Nicecream for after work snack :P 

Recipe:

5 bananas + 1/2 a vanilla pod -Blend till smooth

1 cup raspberries -Blend & use as sauce!

dilma2:

Flower Ice

Flowers + Manuka Honey

dilma2:

Flower Ice

Flowers + Manuka Honey